VendCo KARISMA, Установка - Использование - Обслуживание

Страница: 10 / 72

© by N&W GLOBAL VENDING S.p.A.
4
02-2014 4535 00
E
NablE sigNals
-Presence of water
-Presence of coffee
-Position of the coffee unit
-the operating temperature is reached
s
afEtiEs
-product containers present
-ground trays present
-closed door sensor
-safety thermostats for boilers with manual reset
-steam boiler water minimum level probe in the.
-time protection of:
coffee unit gear motor
grinders
-thermal protection of:
coffee unit gear motor
electromagnets
grinders
motor dispenser
motor mixer
pump
milk pump (only models with cappuccino maker)
-protection with fuse
main electrical circuit
switching power supply
c
oNtaiNErs capacity
the containers have a capacity of 2 liters, and the ap-
proximate amount of product they may contain are:
-coffee beans 1.1 Kg.
-Instant chocolate 1.8 Kg
-Ginseng 1.8 Kg
-Instant barley 0.5 Kg
PowEr coNsumPTioN
the power consumption of the machine depends on
many factors, including the temperature and ventilation
of the environment where the machine is located, the
temperature of the inlet water, the boiler temperature,
etc.
a measurement at a room temperature of 22 °c was
carried out and the following power consumption was
detected:
-Reaching temperature Wh 183.2
-24 hour stand-by Wh 619.2
the power consumption calculated on the above-men-
tioned average data shall be deemed as purely indica-
tive.
accEssoriEs
The available accessories (supplied as kits) include
the installation and test instructions, which should be
scrupulously followed in order to maintain the safety of
the machine.
important
Using kits that have not been approved by the manufac-
turer does not guarantee the compliance with the safety
standards, especially for what concerns live-parts.
the manufacturer declines any responsibility for the use
of non-approved components.
The installation and the subsequent test operations
shall be performed by qualified personnel, with
specific knowledge of the operation of the machine
both from the point of view of electrical safety and
of hygiene.