4. In order to get better milk foam performance, you are recommended to keep steam knob at
open position for approx 15s , since the early steam contains too much water, then keep the
knob at “O” position and conduct next step .
5. Insert the steam wand
into the milk about two centimeters, then turn the steam knob slowly
in anticlockwise, steam will come out from the steam wand. Frothed milk is produced by
moving vessel round from up to down.
Note:
Never touch steam outlet during steam jetting and be careful not to burnt.
Note:
Never turn the steam knob rapidly, as the steam will accumulate rapidly in short time
which may increase the potential of the risk of explosion.
6. When the required purpose is reached, you can turn the steam knob to the “O” position.
7. Please follow the operation as below to avoid the steam outlet being blocked after finish
frothing milk each time: put an empty jug under the steam band, then turn on the steam knob
and press down the pump control button “
” to the lower position, the pump will pump
water, after the water flowing out for 30 seconds, press the pump control button “
” to the
higher position, finally, clean the steam outlet with wet sponge, but care not to be burnt!
8. Press and release the ON/OFF button “ ”
to cut off the power source.
9. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten if
desired, sprinkle the froth with a little cocoa powder.
Note
: Please follow the operation as below if the steam outlet is blocked: firstly turn the
steam knob to “O” position and make the coffee maker cool down for about half an hour,
then poke the steam outlet for several times with a needle about 1mm in diameter, finally,
