Valley Sportsman 008858714, Инструкция по эксплуатации

Страница: 10 / 12

9
TROUBLE SHOOTING
Faults Causes Analysis Solutions
If within half an hour,
there’s no
temperature climbing
since beginning.
If the air coming out of the dehydrator
has slow down, check the motor.
Shut down, unplug the power supply
and send to the maintenance
department
Check whether the heating wire
short-circuited and led to no heat.
Shut down, unplug the power supply
and send to the maintenance
department
Check whether the fan has a foreign
object stuck
Shut down, unplug the power supply,
remove foreign impurities, then reset
and restart.
Check whether the motor works but
the fan blade is broken.
Shut down, unplug the power supply
and send to the maintenance
department
Check whether the temperature probe
is misaligned or falling off, whether the
temperature probe is close to the
heating pipe within 20 mm or closer.
Shut down, unplug the power supply
and send to the maintenance
department
If during the heating
process, the alarm
sounds off on the LCD
screen with flashing
red lights.
LCD screen displays E01 flashing
Shut down, unplug the power supply
and send to the maintenance
department
LCD screen displays E02 flashing
Shut down, unplug the power supply
and send to the maintenance
department
If the power suddenly
cut off, machine's
alarm goes off when
the power reconnects.
After the machine is off, the waste
heat of heater causes the fuse
disconnects.
Unplug the power supply, let the unit
cool down for 20 minutes, then
restart.
3
SCHEMA DU PANNEAU DE CONTROLE
COMMUTATEUR REGLAGE
FONCTIONNE
PAUSE
Lorsque le voyant rouge clignote en cas d'alarme,
veuillez arrêter la machine immédiatement et
débranchez-la. Si vous n'êtes pas bien formé aux
problèmes scolaires, veuillez ne pas entretenir la
machine et contacter le service après-vente
AVERTISSEMENT
Après la mise hors tension, le ventilateur continuera à fonctionner pendant au
moins quelques minuites afin de laisser le radiateur refroidir.
Guide du Déshydrateur
VIANDE 8-10 HEURES 145-155°F
JERKY 3-5 HEURES 145-155°F
LEGUMES 4-10 HEURES 130-140°F
FRUIT & ROULEAU
DE FRUIT
8-16 HEURES 130-140°F
HERBRES & FLEURS 1-3 HEURES 100-110°F
LE TEMPS QUI A BESOIN DE SECHAGE ET LA TEMPÉRATURE VARIERONT EN
FONCTION DE LA TAILLE ET DE LA TENEUR EN EAU DU PRODUIT.