Settings
Bakery products
/
Yeast pastries
Savouries and biscuits
Bake
170–190 °C
Yes
15–30 mins.
2
BakeOmatic
No
2
1+3
Yeast pastries
Rose cake
Bake
170–190 °C
Yes
25–45 mins.
2
BakeOmatic
No
Yeast pastries
Russian plait
Bake
170–190 °C
Yes
30–45 mins.
2
BakeOmatic
No
Apple strudel
Bake
180–200 °C
Yes
30–45 mins.
2
Short crust pastry
Short crust pastry case, baked
blind
Bake
190–200 °C
Yes
20–25 mins.
2
Short crust pastry
Fruit tart with short crust
pastry
Bake
180–190 °C
Yes
40–55 mins.
2
Bake
170–180 °C
45–55 mins.
Meringue
Japonaise base (thin nut me-
ringue base)
Bake 1 level
150–170 °C
Yes
20–30 mins.
2
Bake 2 levels
140–160 °C
1+3
Meringue
Savouries and biscuits
1
)
Bake
90–110 °C
Yes
45 mins.–1 hr. 30 mins.
2
1
)
▸ Allow to dry overnight after baking.
7
Содержание EasyCook Series
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