Settings
Bakery products
/
Sponge cake
Roulade
Bake 1 level
170–190 °C
Yes
6–12 mins.
2
Bake 2 levels
160–180 °C
7–15 mins.
1+3
Sponge cake
Torte
Bake
170–190 °C
Yes
25–40 mins.
2
Torte
Linzertorte
Bake
170–180 °C
Yes
40–60 mins.
2
Torte
Carrot torte
Bake
160–180 °C
Yes
40–60 mins.
2
Torte
Chocolate torte
Bake
160–180 °C
Yes
40–55 mins.
2
Torte
Japonaise base (thin nut me-
ringue base)
Bake 1 level
150–170 °C
Yes
20–30 mins.
2
Bake 2 levels
140–160 °C
1+3
Cake
Bake
150–170 °C
Yes
50 mins.–1 hr. 10 mins.
2
BakeOmatic
No
Cakes
Tray-baked cake
Bake
180–190 °C
Yes
18–30 mins.
2
Cakes
Luzerner Lebkuchen (ginger-
bread)
Bake
170–180 °C
50 mins.–1 hr. 10 mins.
Ring cake
Yeast ring cake
Bake
170–190 °C
Yes
30–45 mins.
2
Ring cake
Sponge ring cake
Bake
150–170 °C
Yes
50 mins.–1 hr. 10 mins.
2
BakeOmatic
No
Yeast pastries
Ring cake
Bake
170–190 °C
Yes
30–45 mins.
2
Yeast pastries
Yeast ring
Bake
170–190 °C
Yes
30–45 mins.
2
BakeOmatic
No
6
Содержание EasyCook Series
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