Settings
Meat
/
Beef
Entrecôte,
Roastbeef
Soft roasting seared
1
)
No
2
Roast
2
)
53–57 °C
200–220 °C
Yes
30–50 mins.
3
)
Low temperature cooking
1
)
80–90 °C
No
2 hrs.–3 hrs. 30 mins.
Beef
Shoulder of
beef
Soft roasting seared
1
)
No
2
Soft roasting with grill
3
4
)
Roast
1
)
180–200 °C
Yes
1 hr. 5 mins.–1 hr. 30 mins.
2
BakeOmatic
1
)
No
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Put the baking tray at level 1 under the wire shelf.
4
)
▸ Put the baking tray at level 1.
12
Содержание EasyCook Series
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