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Settings
Meat
/
Veal
Breast of veal,
rolled
Soft roasting with grill
No
3
2
)
Veal
Roast veal
In a Römertopf clay
cooking pot
200–220 °C
No
2
BakeOmatic
1
)
1 hr. 30 mins.–2 hrs. 30 mins.
Beef
Rump/loin
Soft roasting seared
1
)
No
2
Beef
Fillet of beef
Soft roasting seared
1
)
No
2
Low temperature
cooking
1
)
53–57 °C
80–90 °C
2 hrs.–3 hrs.
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the baking tray at level 1.
11
Содержание EasyCook Series
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