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8 Hob
Cookware made of metal is more suitable than that made of glass or ceramic as with
metal the heat is distributed evenly quicker.
Cookware bases made of aluminium or aluminium alloys can leave stubborn abrasion
marks on the glass ceramic surface that are very difficult to remove.
Energy-efficient cooking
Note the following for maximum energy efficiency and even heat distribution:
▪
The base of the cookware must be clean, dry and smooth.
▪
The diameter of the base of the cookware should correspond to the diameter of the
cooking zone.
▪
Centre the cookware in the middle of the cooking zone.
▪
Use a well-fitting lid.
▪
Match the diameter of the cookware to the quantity of food to be cooked.
8.3
Operating the appliance
The individual cooking zones are all operated in the same way.
Selecting a cooking zone
▸ If the dials are retracted, press in the middle of the dial of the desired cooking zone.
–
The dial springs out.
▸ Set the dial to the desired power level.
–
The power indicator light illuminates.
For normal cooking zones, the dial can be turned past the «0» power level in both
directions.
For dual ring cooking/frying zones, the dial has an end stop. It can only be turned
in a clockwise direction and back in an anti-clockwise direction.
▸ To switch on the outer cooking zone of a dual ring cooking/frying zone, first turn the
dial all the way round and then set to the desired power level.
Overview of power levels
Power level
Cooking method
Use
1
Melting, gentle warming
Butter, chocolate, gelatine, sauces
2
Swelling
Rice
3
Simmering, reducing, steaming Vegetables, potatoes, sauces, fruit, fish
4
Simmering, braising
Pasta, soup, braised meat
5
Gentle frying
Rösti (hash browns), omelettes,
breaded fried foods, sausages
6
Frying, deep frying, fast heating
Meat, chips, boiling water
Switching a cooking zone off
▸ Set the dial for the desired cooking zone to power level «0».
–
If the other cooking zones are switched off, the in-operation indicator light goes out.
–
The dial can now be retracted.
20
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