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4 Operating modes
4.2
Bottom heat
Temperature range
50–270 °C
Recommended value
200 °C
Level
2 (or 1)
The cooking space is heated by the bottom heating element.
Uses
▪
Baking flan bases
▪
Making preserves
Use a dark enamelled tray or a black tray or tin for crispy results.
4.3
Top heat
Temperature range
50–270 °C
Recommended value
200 °C
Level
2 or 3
The cooking space is heated by the top heating element.
Use
▪
Gratinating
▪
Browning
4.4
Grill
Temperature range
50–270 °C
Recommended value
250 °C
Level
3 or 4
The cooking space is heated by the grill element.
Uses
▪
Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages
▪
Gratinating
▪
Toast
▸ Place the food to be grilled directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
For best results, preheat the cooking space for 3 minutes before introducing the
food.
13
Содержание De Luxe S
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