4 Operating modes
As soon as the set temperature is reached,
–
the «Heating» indicator light goes out.
3.4
Switching off
▸ Set the and
dials to «0».
–
The «In operation» indicator light goes out.
Removing the cooked food from the cooking space
Risk of burns!
Hot air may escape from the cooking space when the appliance door is opened.
The accessories get hot. Use protective gloves or oven cloths.
▸ Take the food out of the cooking space when done.
▸ To prevent corrosion, leave the appliance door open in the at-rest position until the
cooking space has cooled down.
4
Operating modes
All the operating modes are described below.
▸ Place tins, moulds, etc. on the wire shelf.
▸ Ensure that the «sloped» side of the original baking tray is facing the back of the
cooking space.
▸ Turn the dial to select the desired operating mode.
Follow the advice in 'Tips and tricks' and in the separate 'Tips on settings'
.
4.1
Top/Bottom heat
Temperature range
50–270 °C
Recommended value
200 °C
Level
2 (or 1)
The cooking space is heated by the top and bottom heating elements.
Uses
▪
Classic operating mode for cooking and baking on one level
▪
Cakes, biscuits, bread and roasts
Use a dark enamelled tray or a black tray or tin for crispy results.
12
Содержание De Luxe S
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