V-ZUG Combair SE, Руководство по эксплуатации

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* Turn halfway through the cooking time.
Meat mins.
Shoulder of veal 200–210 yes 60–90 2
Roast beef 200–220 yes 35–45
2
1
and
Shoulder of beef 180–190 yes 70–90 2
Neck of pork 200–210 yes 60–90 2
Shoulder of pork, braised 210–220 yes 60–90 2
Shoulder of pork, roasted 180–190 yes 60–90
2
1
and
Leg of lamb 210–220 yes 100–120
Meat loaf 190–210 yes 50–80 2
Fleischkäse (specialty meat loaf) 160–170 yes 45–60 2
Fillet in pastry 200–210 yes 25–35 2
Chops * 250 5 mins. 12–16
4
3
and
Sausages * 250 5 mins. 12–16
˚C