background image

6

A

With frozen or fresh fruit that is very juicy add the glaze after the first 15–20 minutes.

Flans and pizza

mins.

Fruit flan

200–210

yes

40–50

2

170–190

yes

40–50

2

180–190

yes

40–50

1 + 3

Savoury fan (cheese, vegetable, onion)

170–190

yes

35–45

2

190–200

yes

35–45

2

170–190

yes

35–45

1 + 3

Fresh pizza

(for frozen pizza, follow the manufacturer's instructions)

200–220

yes

20–25

2

200–220

yes

20–25

2

190–200

yes

20–25

1 + 3

Baked dishes and gratins

mins.

Sweet baked dish

190–200

yes

30–45

2

Gratin (vegetable, fish, potato)

190–200

yes

30–45

2

Lasagne, moussaka

200–210

yes

30–40

2

Gratinated vegetables

220–230

yes

5–10

2

230

5 mins.

5–10

3

˚C

˚C

Содержание Combair SE

Страница 1: ...V ZUG Ltd Oven Combair SE Operating instructions Tips on settings...

Страница 2: ...il the cooking space temperature is reached mins Duration in minutes hrs Duration in hours Level Accessories Press the button Operating mode Press the button Operating mode 1 Top Bottom heat 5 Hot air...

Страница 3: ...as a guide to help you get optimal use out of your appliance A Push the original baking tray into the cooking space with the sloped side 1 to the back Bread and plaited bread mins Bread 200 210 5 mins...

Страница 4: ...yes 8 12 1 3 Short crust pastry case baked blind 190 200 yes 20 25 2 Fruit tart with short crust pastry 180 190 yes 45 55 2 170 180 yes 45 55 2 Raisin bread yeast ring hazelnut plait 180 200 yes 35 4...

Страница 5: ...chocolate almond spice cookies Zimtsterne cinnamon star cookies 160 180 yes 8 12 2 150 170 yes 10 15 1 3 Mail nderli butter biscuits Spitzbuben jam biscuits 160 170 yes 10 15 2 150 160 yes 10 15 1 3 B...

Страница 6: ...e onion 170 190 yes 35 45 2 190 200 yes 35 45 2 170 190 yes 35 45 1 3 Fresh pizza for frozen pizza follow the manufacturer s instructions 200 220 yes 20 25 2 200 220 yes 20 25 2 190 200 yes 20 25 1 3...

Страница 7: ...es 70 90 2 Neck of pork 200 210 yes 60 90 2 Shoulder of pork braised 210 220 yes 60 90 2 Shoulder of pork roasted 180 190 yes 60 90 2 1 and Leg of lamb 210 220 yes 100 120 Meat loaf 190 210 yes 50 80...

Страница 8: ...n leg 250 5 mins 25 35 3 2 Whole fish trout gilthead seabream etc 200 220 yes 20 30 2 Low temperature cooking hrs Fillet of beef 80 90 no 2 3 2 Roast beef 80 90 no 2 3 2 Middle loin of pork 90 100 no...

Страница 9: ...A Wedge a wooden spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open A Turn the food at regular intervals to ensure even drying Desiccating and drying hrs...

Страница 10: ...ld not touch one another A Select the 150 C operating mode A Press the adjusting knob to confirm After about 60 to 90 minutes small bubbles start to rise quickly to the surface of the liquid A Set the...

Страница 11: ...11 Notes...

Страница 12: ...s to the first 3 digits on the identification plate These operating instructions apply to the models Model no Size system 41A 55 600 55 762 42A 60 600 60 762 V ZUG Ltd Industriestrasse 66 CH 6301 Zug...

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