V-ZUG Combair SE, Руководство по эксплуатации

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A
Only use undamaged, ripe fruit, fresh mushrooms and herbs.
A
Clean and chop the fruit, mushrooms or herbs into small pieces.
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Line the original baking tray or wire shelf with baking paper, spread the food on them and put in the cooking space at
the appropriate level.
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Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap
open.
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Turn the food at regular intervals to ensure even drying.
Desiccating and drying hrs.
Apple slices or rings 70 no 7–8
2
1 + 3
1 + 2 + 3
Sliced mushrooms 50–60 no 5–8
Herbs 40–50 no 3–5
Apricots 60–70 no 14–16
Overdrying poses a fire hazard!
Monitor the desiccating and drying process.
A maximum of 3 levels can be used in the cooking space at the same time.
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