V-ZUG Combair SE, Руководство по эксплуатации

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5
Savouries and biscuits mins.
Aperitif nibbles
190–200 yes 7–15 2
180–190 yes 7–12 1 + 3
Puff pastries with a filling (ham or nut croissants, etc.) 170–190 yes 15–25
2
1 + 3
Small yeast pastries 170–190 yes 15–25 2
Eclairs, profiteroles 160–180 yes 25–35 2
Macaroons 160–180 yes 10–15 2
Brunsli (chocolate almond spice cookies),
Zimtsterne (cinnamon star cookies)
160–180 yes 8–12 2
150–170 yes 10–15 1 + 3
Mailänderli (butter biscuits), Spitzbuben (jam biscuits)
160–170 yes 10–15 2
150–160 yes 10–15 1 + 3
Basler Leckerli (honey almond spice cookies) 170–180 yes 15–20 2
Chräbeli (aniseed biscuits)
130–140 yes 20–25 2
120–130 yes 20–25 1 + 3
Meringues
(allow to dry overnight after baking)
100–110 no 45–90 2
Bruschetta, garlic bread 200–210 yes 5–10 2
Ham and pineapple toastie 200–220 yes 15–20 2
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