8
* Turn halfway through the cooking time.
Poultry and fish
mins.
Whole chicken *
180–190
no
60–80
2
1
and
4 chicken halves *
220–230
5 mins.
60–70
Chicken leg *
250
5 mins.
25–35
3
2
Whole fish (trout, gilthead seabream, etc.)
200–220
yes
20–30
2
Low temperature cooking
hrs.
Fillet of beef
80–90
no
2–3
2
Roast beef
80–90
no
2½–3½
2
Middle loin of pork
90–100
no
3–4
2
Cooking using a Römertopf clay pot
mins.
Chicken
200–220
no
60–70
2
Joint of meat
200–220
no
80–90
2
Braising steak
200–220
no
50–70
2
˚C
˚C
˚C
Содержание Combair SE
Страница 1: ...V ZUG Ltd Oven Combair SE Operating instructions Tips on settings...
Страница 11: ...11 Notes...