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Settings
Bakery products
/
Short crust
pastry
Short crust pastry case,
baked blind
Bake
190–200 °C
Yes
20–25 mins.
2
Fruit tart with short crust
pastry
Bake
180–190 °C
Yes
40–55 mins.
2
Bake
170–180 °C
Meringue
Japonaise base (thin nut
meringue base)
Bake 1 level
150–170 °C
Yes
20–30 mins.
2
Bake 2 levels
140–160 °C
1+3
Savouries and biscuits
1
) Bake
90–110 °C
Yes
45 min–1 h 30 min
2
1
)
▸ Allow to dry overnight after baking.
8
Содержание BCSEP60
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Страница 19: ...Notes 19...