Settings
Bakery products
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Sweet bis-
cuits and
pastries
Spitzbuben (jam bis-
cuits)
Bake 1 level
160–170 °C
Yes
10–16 mins.
2
Bake 2 levels
150–160 °C
1+3
Zimtsterne (cinnamon
star cookies)
Bake 1 level
160–180 °C
Yes
8–12 mins.
2
Bake 2 levels
140–160 °C
8–15 mins.
1+3
Yeast pastries
Bake
170–190 °C
Yes
15–30 mins.
2
Savouries
Aperitif nibbles, fresh
Bake 1 level
190–200 °C
Yes
7–15 mins.
2
Bake 2 levels
170–190 °C
10–20 mins.
1+3
Bruschetta
Bake
200–220 °C
Yes
5–10 mins.
2
Yeast pastries
Bake
170–190 °C
Yes
15–30 mins.
2
Garlic bread
Bake
200–220 °C
Yes
5–10 mins.
2
Ham and pineapple
toastie
Bake
200–220 °C
Yes
15–22 mins.
2
Puff pastries Hazelnut croissant
Bake
170–190 °C
Yes
15–25 mins.
2
Ham croissants
Bake
170–190 °C
15–25 mins.
1+3
Sponge cake Roulade
Bake 1 level
170–190 °C
Yes
6–12 mins.
2
Bake 2 levels
160–180 °C
7–15 mins.
1+3
Torte
Bake
170–190 °C
Yes
25–40 mins.
2
6
Содержание BCSEP60
Страница 1: ...EasyCook Combair SE SEP Oven...
Страница 19: ...Notes 19...