![background image](http://html1.mh-extra.com/html/v-zug/bcsep60/bcsep60_manual_846763013.webp)
Settings
Meat
/
Beef
Roast beef
In a Römertopf clay cook-
ing pot
200–220 °C
No
1 h 15 min–1 h 35 min
2
Beef braising
steak
In a Römertopf clay cook-
ing pot
200–220 °C
No
50 min–1 h 10 min
2
Pork
Rump/loin
Soft roasting seared
1
)
No
2
Low temperature cooking
1
)
65 °C
90–100 °C
2 h–3 h 30 min
Fillet in puff
pastry
Bake
200–210 °C
Yes
25–35 mins.
2
Neck of pork Soft roasting seared
1
)
No
2
Roast
1
)
190–200 °C
Yes
1 h–1 h 30 min
Shoulder of
pork
Roast
1
)
180-220 °C
Yes
1 h–1 h 30 min
2
Roast pork
In a Römertopf clay cook-
ing pot
200–220 °C
No
1 h 15 min–1 h 35 min
2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
13
Содержание BCSEP60
Страница 1: ...EasyCook Combair SE SEP Oven...
Страница 19: ...Notes 19...