Settings
Bakery products
/
Bread
Bake 1 level
190–210 °C
Yes
30–50 mins.
2
Bake 2 levels
180–200 °C
35–50 mins.
1+3
Plaited bread
Bake 1 level
180–200 °C
Yes
25–50 mins.
2
Bake 2 levels
170–190 °C
1+3
Bread rolls
Bake 1 level
200–220 °C
Yes
20–30 mins.
2
Bake 2 levels
180–200 °C
1+3
Sweet bis-
cuits and
pastries
Basler Leckerli (honey
almond spice cookies)
Bake
160–180 °C
Yes
15–25 mins.
2
Brunsli (chocolate al-
mond spice cookies)
Bake 1 level
160–180 °C
Yes
8–15 mins.
2
Bake 2 levels
150–170 °C
10–15 mins.
1+3
Chräbeli (aniseed bis-
cuits)
Bake 1 level
130–140 °C
Yes
18–25 mins.
2
Bake 2 levels
120–130 °C
20–30 mins.
1+3
Eclairs, profiteroles
Bake
160–180 °C
Yes
20–35 mins.
2
Mailänderli (butter bis-
cuits)
Bake 1 level
160–170 °C
Yes
10–16 mins.
2
Bake 2 levels
150–160 °C
1+3
Macaroons
Bake
160–180 °C
Yes
8–15 mins.
2
5
Содержание BCSEP60
Страница 1: ...EasyCook Combair SE SEP Oven...
Страница 19: ...Notes 19...