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Settings
Fish and seafood
/
Fish gratin
Cook
1
)
180–200 °C
Yes
35–55 mins.
2
Gilthead seabream, whole
Roast
200–220 °C
Yes
20–30 mins.
2
Trout, whole
Roast
200–220 °C
Yes
20–30 mins.
2
Fish fingers, frozen
Bake
5
Yes
2
)
8–12 mins.
3
)
3
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Preheat the cooking space for 3 minutes.
3
)
▸ Turn halfway through the cooking time.
Fruit and berries
/
Apples
Apple rings
Desiccate
60–70 °C
No
7 h–8 h
2
1+(2)+3
Apricots, halves
Desiccate
65–75 °C
No
14 h–16 h
2
1+(2)+3
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
16
Содержание BCSEP60
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Страница 19: ...Notes 19...