US COOKING EQUIPMENT USFH-12-2, Руководство по эксплуатации

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The char broiler must be installed under the matched cooking fume exhauster according to
the local regulations.
Important: Installation and ventilation laws and codes are very different, should state
and comply with all codes of the National Fire Protection Association Inc. when it comes
to requirements for installation of equipment.
Screw 4 adjustable stainless steel legs in the tapping hole with 4 corners of the
charbroiled bottom, ensure sufficient space for ventilation.
Adjustable stainless steel legs to make the equipment level, and get the same level
with other series of the same stove; please lift the equipment rather than drag if needs
moved.
Supplied gas pressure regulator is factory set at 4”Natural Gas W.C, and 10”L.P. Gas
W.C.
The equipment can only be placed on an incombustible counter top, and keep a
distance of at least 6 inches(152mm) to equipment’s sides and back, and keep a distance
of at least 4 inches(102mm) to the bottom.
Do not put anything around the equipment, on the counter top and bottom, in order to
avoid combustion and air circulation.
Leave enough distance in front of the equipment to take apart the control panel. All
major parts, in addition to the burner remove from the front intake-tube.
It may be necessary to adjust the balance of air input by authorized and licensed
technicians.
Thread glue must be resistant to the action of liquefied petroleum gases.
Warning! Use soap water or testing instrument to test whether piping joint leaks
before using, and forbid using an open flame to test!
After installing completely, check gas supply pressure. Use a pressure gauge which
is equipped with liquid (such as U-type pressure gauge, the minimum value is 0.1mbar) or
a digital pressure gauge to test.