US COOKING EQUIPMENT USFH-12-2, Руководство по эксплуатации

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Transport and Storage
During transportation, handle carefully and keep upright to prevent damage of the
product packing. Wrapped equipment should not be in open air for a long period of time,
and shall be placed in a well-ventilated and non-corrosive gases warehouse. When
equipment needs temporary storage, rainproof measures should be taken.
Installation and Debugging
Any erroneous installation, adjustment, refit, overhaul or maintenance may cause
property damage or personal injury. The work shall be performed by authorized and
licensed technicians; otherwise the manufacturer has the right to void warranty service.
Must be installed in accordance with the local code. If no similar standard, you should
conform to the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas
Installation Code, CSA-B149.1, or the L.P. Gas Installation Code, CSA-B149.2 as
applicable.
The appliance shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of 1/2psi (3.45kPa).
Unpacking and Installation
Please dispose of all packaging materials and residues after unpacking.
Check the equipment. If it is damaged, please keep packing materials and receipts
signed by the carrier representative (Driver), and contact the carrier to pursue a claim
within 15 days after receiving.
Check all accessories complete. Refer to P table 5;
Install supporting legs before using, and do not tear up any label or logo before use.
Please read these instructions carefully before installation and operation. Please
contact your local agent if you have any questions;
The char broiler shall be installed on a level, solid, non-skid and incombustible
surface, and placed in a well-lit waterproof work area, and away from children and
customers.
The installation position is a well-ventilated place in accordance with the local
regulations.