US COOKING EQUIPMENT USFH-12-2, Руководство по эксплуатации

Страница: 12 / 22

- 11 -
Operating Instructions
Before operating, make sure to place the unit horizontally by adjusting bottom
adjustable legs, and place the catch tray properly.
The pilot light has been set at the factory. Each burner has a pilot light.
Lighting the pilot light
Turn the control valve at the position of “0” (Fig.2), make sure all knobs are in the
same position. Light and hold an ignition source at the pilots. The pilot light may not be
lighted immediately, for existing gas in the pipe. Wait a minute; the pilot light will be
lighted after the gas is extinguished.
Tips: You can use a screwdriver to adjust the height of the flame (Fig.3).
Igniting the main burner
R
evolve the main fire control valve knob anticlockwise after lighting the pilot light, the
main fire burner is lighted by the pilot light. The power of burner increases as revolving
angel increases. When knob reaches to " ", burner is in the maximum power (Fig.4).
Fig.2 Fig.3 Fig.4
Make sure there is air circulation at the bottom of equipment.
Do not use fan or air-conditioning blowing at the flame, in order to avoid extinguishing
flame and cause safety accidents.
Install the matched cooking fume exhauster according as the local regulations over
the char broiler.
Make sure to keep natural air circulation in the kitchen.
Turn off the valve
Revolve the control valve knob clockwise to "0" (Fig.2), to extinguish flame of the
main burner, but the pilot light still works.
Turn off the equipment; the main fire should be stopped more than 5 minutes before
next use.