US COOKING EQUIPMENT USFH-12-2, Руководство по эксплуатации

Страница: 11 / 22

- 10 -
Safety Notices and Precautions
Warning! For your safety, do not place petrol and other flammables nearby. Please
keep clean and free of flammables surroundings. (Read ANSI Z83.14B, 1991 for
reference)
Warning! Any erroneous installation, adjustment and refit may cause property
damage or personal injury and maintenance failure. Read the instructions carefully before
installation and using.
Warning! Operation instruction must be placed in a conspicuous location. If
customers smell gas during use, take safety precautions immediately. Immediately turn
off the main gas valve, extinguish all heat and flames, and call 911. Safety information
can be obtained from your local gas suppliers.
When using this equipment, safety precautions should always be followed, including the
following:
The hot plates/cooktop burners, cooking grates and outside surfaces may become
hot after use, do not touch.
During operation, do not directly touch burners and cooking grates.
Turn off the equipment while repairing, maintaining or cleaning.
If the equipment has any problems or equipment damage, gas piping leaks, igniter or
valve damage, or lose product accessories, do not operate, and call for service
immediately.
The use of attachments not recommended or sold by the manufacturer may cause
fire, personal injury or even death.
Do not use outdoors.
The equipment is used for cooking, not for any other use.
The equipment does not contain any user-serviceable parts. Dealers or technicians
will repair it. Do not take apart any spare parts without authorization.
Never change any other parts without authorization to this equipment, doing so may
cause hazards. Manufacturer has the right to void warranty service.
Steel cutting producers used to manufacture with sharp edges. The manufacturer
has dealt with these sharp edges during production; we insist the operator take care
when in contact with this piece of equipment.
Always keep hands, hair and clothing away from heating source.
Allow unit to cool down before cleaning.