38
TIMING PROCESS OF THE PROGRAMS
1
2
3
4
5
BASIS
Weissbrot
Vollkorn
Schnell
HEFEKUCHEN
Basic
White bread
Wholemeal
Fast
Sweet
Select bread size
ST. I
ST. II
ST. I
ST. II
ST. I
ST. II
ST.I
ST.II
Time presetting
•
•
•
•
•
•
Select crust
•
•
•
•
•
•
•
Signal for adding
ingredients
•
•
•
•
•
•
Total time
2:53
3:00
3:40
3:50
3:32
3:40
1:40
2:50
2:55
1. Kneading
(Heating OFF)
Motor
ON/OFF
1 s/1 s
2
2
2
2
2
2
2
2
2
Motor
ON/OFF
29 s/1 s
4
4
4
4
4
4
4
4
Kneading no
intervals
3
4
10
12
3
4
5
4
4
1.
Rising
Heating
ON/OFF
5 s/25 s
no Kneading
20
20
40
40
25
25
5
5
5
2. Kneading
Motor:
ON/OFF
29 s/1 s
5
5
2
2
5
Add
ingred.
5
Add
ingred.
Kneading
no intervals
4
Add
ingred.
5
Add
ingred.
12
Add
ingred.
15
Add
ingred.
8
10
8
10
Add
ingred.
10
Add
ingred.
Motor:
ON/OFF
29 s/1 s
5
5
5
5
5
5
10
10
Heating
ON/OFF
2.
Rising
Heating
ON/OFF
5 s/25 s
20
20
20
20
20
20
20
20
Smoothen
dough
ON/OFF
0,5 s/4,5 s
0,5
0,5
0,5
0,5
0,5
0,5
0,5
0,5
Heating
ON/OFF
5 s/25 s
4,5
4,5
3. Rising
Heating
ON/OFF
5 s/25 s
no kneading
45
45
50
50
70
70
55
55
Bake
Heating
ON/OFF
5 s/25 s
60
65
65
70
55
60
80
50
55
Keep warm
at 72 °C
Heating
ON/OFF
60
60
60
60
60
60
60
60
60
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