Unold 48865, Инструкция по эксплуатации

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Amaretto ice cream
Prepare vanilla ice cream according to
the basic recipe. Add the crumbs of
100 g amaretti (almond macaroons)
with 2–3 tblsp of amaretto liqueur at
the end of the freezing process.
FRUIT ICE CREAM
Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt
and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred
during freezing, which is achieved best in a ice cream maker.
Basic recipe
250 g mashed fruits, 1 tblsp lemon
juice, 75 g sugar, 1 tblsp eggwhite,
125 m l cream
Mix mashed fruits with sugar and lem-
on juice. Beat eggwhite and cream and
add it tohe mashed fruits. Mix all in-
gredients and prepare ice cream in the
ice cream maker.
If canned fruits are used, it might not
be necessary to add additional sugar.
Basic recipe strawberry ice cream
300 g strawberries, 2 tblsp sugar,
250 ml sweet cream, 30 ml milk
Mix the mashed strawberries with all
ingredients and prepare ice cream in
the ice cream maker.
Yoghurt fruit ice cream
250 g mashed fruits (strawberries,
raspberries, cherries etc.), 1 dash of
sweetener, 250 ml natural yoghurt,
2 tblsp of cream
Prepare ice cream as described above.
Quick Yoghurt fruit ice
Just prepare ioce cream of 600 ml
fruity yoghurt (4,5% grease).
Mango coconut ice cream
1 ripe mango, 1 cup of natural yo-
ghurt, 150 ml coconut milk, 2 tblsp
sugar, 2 tblsp grated coconut
Peel and mash the mango, mix it with
the other ingredients and prepare ice
cream in the ice cream maker.
SHERBET
Sherbet can be made from nearly all sorts of fruits or fruit juice, e g. from rasp-
berries, apricots, peaches. melons, kiwis etc. A sherbet must be stirred constant-
ly during freezing to avoid the formation of big ice crystals. Sherbets don’t neces-
sarily have to be sweet. Just try a tomato or a campari orange sherbet as starter of
a dinner. A special delight is a bowl of sherbet served in a glass of champagne.
Basic recipe
500-600 ml mashed fruits / fruit
juice, 50-100 g sugar (depending on
the type of fruit), 1-2 tblsp eggwhite.
Mix all ingredients and prepare ice
cream in the ice cream maker.
The sherbet can be seasoned with
1 tblsp liqueur, brandy, etc.
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