Unold 48736, Инструкция по эксплуатации

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7. Plug the power plug into a 220-240 V~ electrical outlet.
8. Set the temperature control to about 150 °C (middle setting).
9. Allow the appliance to heat up for a few minutes. During this process, ensure
that the room is adequately ventilated.
10. The indicator lamp on the thermostat plug indicates when the required tem-
perature has been reached. It goes out when the set temperature is reached
and switches on each time the appliance heats up to the required tempera-
ture.
11. When used the first time, some smoke and odours can occur that will disap-
pear after a short time.
12. You can now use the appliance.
13. Note: To prevent damage to the appliance, never heat the wok for extended
periods when it is empty.
14. When you have finished cooking the food, set the temperature control to
“OFF” and unplug the power plug from the electrical outlet.
15. Tip: The wok will reach the desired temperature faster if you place the glass
lid on the wok while it is pre-heating.
CAUTION:
The appliance is very hot during and after operation!
The wok housing is made of high-quality stainless steel. Stainless steel is
hygienic, easy to care for and very durable. The inside of the wok is coated with
an extremely durable non-stick coating. To preserve the appearance of your wok
and to ensure that it functions properly, you should observe the following:
ƒ
For stirring use only wooden spatulas or cooking sticks.
ƒ
Never use metal knives, forks or mixing spoons, since they will scratch the
surface.
ƒ
Never add water or other liquids to hot oil – danger of splattering!
ƒ
Never pour high-proof alcoholic beverages such as rum, schnapps or mulled
wine into the hot appliance – danger of fire.
INSTRUCTIONS FOR USE
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