Unit UAB-816 Скачать руководство пользователя

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INSTRUCTION MANUAL

РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ

UNIT

UAB-816

BREAD MAKER

ХЛЕБОПЕЧЬ

UAB-816 Instr 11/17/08 1:04 PM Page 1

Содержание UAB-816

Страница 1: ...INSTRUCTION MANUAL UNIT UAB 816 BREAD MAKER UAB 816 Instr 11 17 08 1 04 PM Page 1...

Страница 2: ...2 5 18 6 10 4 15 9 11 19 20 21 22 23 1 2 7 13 16 17 19 UAB 816 Instr 11 17 08 1 04 PM Page 2...

Страница 3: ...unplug grasp the plug never pull the Cord 13 Never carry the appliance by the Cord 13 Return to the nearest service centre for examination repair or electrical adjustment Do not operate the appliance...

Страница 4: ...er 2 hours Ideal to cater for last minute guests or when you need bread in a hurry Crust colour options Choose from dark medium or light crust colours on most bread settings to suit your own personal...

Страница 5: ...rogram Protection to maintain your baking cycle in the advent of an interruption in your power supply black out Any extended power outrage may result in the program being cancelled 5 Do not touch movi...

Страница 6: ...setting for ready made bread in approximately 2 hours This setting lets you save time on the bread recipes by reducing the completion time and is ideal for when you need bread in a hurry Breads made u...

Страница 7: ...uit or nuts that the recipe requires as the machine is kneading Close the Lid 7 and the Bake house will automatically continue the cycle On various settings the machine will beep approximately 50 minu...

Страница 8: ...tomatically registered in the Bake house when it is selected 2 TURBO SETTING If you urgently need bread the Turbo setting is used It decreases the overall completion time of your bread This is especia...

Страница 9: ...th flour Because flour aerates an accurate amount is needed to achieve an optimum loaf of bread Weight measurements are given for each recipe If kitchen scales are not available ensure the following i...

Страница 10: ...use dry milk and water but other liquids such as milk and fruit juice can be used Experiment with quantities of these liquids to obtain optimum results Liquids should be used at room temperature A re...

Страница 11: ...0 Medium 1kg 3 50 30 3 22 50 15 sec 20 3 sec 40 65 60 Dark 4 00 30 3 22 50 15 sec 20 3 sec 40 75 60 WHEAT Light 2 22 5 3 20 22 3 sec 40 52 60 RAPID Medium 750g 2 27 5 3 20 22 3 sec 40 57 60 BREAD Dark...

Страница 12: ...TA 0 13 3 5 1 10 sec 4 DOUGH 1 10 3 15 52 52 All times are in hours and minutes unless otherwise started The time is not the strict rule it is approximate a lot depends on the ingredients you use and...

Страница 13: ...nvenience Removing bread from the Bread Pan 2 Like a cake the bread needs to cool slightly before removing from the Bread Pan 2 Allow the bread to sit in the Pan 2 for approximately 10 minutes before...

Страница 14: ...m 3 Wheat or 4 Wheat Rapid Select Size Crust Color press START STOP Button 9 Note if using the 2 Turbo program setting additional baking time may be required If so simply select 9 Bake to continue bak...

Страница 15: ...ess the MENU Button 10 to program 8 Jam and press START 9 Allow to mix for 5 minutes open the Lid 7 and scrape down sides of Bread Pan 2 with a plastic spatula Note It is normal for excess steam to es...

Страница 16: ...on juice 2 tablespoons jam setter Place strawberries sugar lemon juice and jam setter in the Bread Pan 2 Lock Bread Pan 2 into position in the Backing Chamber 1 and close the Lid 7 Press the SELECT Bu...

Страница 17: ...refully Do not did not rise enough reduce amount of sugar or sugar sweeteners in a recipe Do not use artificial sweeteners 2 Yeast did not activate 2 Make sure yeast is fresh check used by date Yeast...

Страница 18: ...use the metal apparatus such as the spatula the knife or fork for cleaning of the Bread Pan 2 Note do not use abrasive or strong household cleaners as these will damage the non stick surface of the br...

Страница 19: ...UAB 816 UNIT UNIT UNIT UAB 816 19 21 22 22 22 28 43 49 50 13 13 13 UNIT UNIT 13 13 13 13 RUSSIAN 19 UAB 816 Instr 11 17 08 1 04 PM Page 19...

Страница 20: ...UNIT 2 50 1 UNIT 230 50 1 3 2 1 2 7 7 2 RUSSIAN 20 UAB 816 Instr 11 17 08 1 04 PM Page 20...

Страница 21: ...U SELECT 11 CRUST COLOR 12 Teaspoon 5 Tablespoon 15 13 14 240 ml OZ 28 1 8 1 4 1 2 3 4 1 15 DELAY 1 10 16 17 18 19 20 21 22 23 2 Turbo 2 Crust COLOR 4 7 8 9 10 11 12 2 Cool Touch Cool Touch 750 1 750...

Страница 22: ...2 60 15 2 1 1 230 50 2 2 1 10 2 8 18 0 00 1 BASIC 1 2 START STOP 8 MENU SELECT 10 SELECT 10 SELECT 10 SELECT 10 1 1 SELECT 10 2 18 1 BASIC 3 05 3 10 RUSSIAN 22 UAB 816 Instr 11 17 08 1 04 PM Page 22...

Страница 23: ...SELECT 10 Light 3 19 3 25 6 FRENCH FRENCH SELECT 10 3 25 3 30 7 CAKE CAKE SELECT 10 1 25 1 30 8 JAM JAM SELECT 10 1 20 9 BAKE BAKE SELECT 10 1 10 DAMPER 59 11 PASTA 13 12 DOUGH DOUGH SELECT 10 1 10 1...

Страница 24: ...RUSSIAN 24 2 21 28 2 2 2 2 7 1 BASIC START STOP 9 7 60 8 7 2 2 2 2 2 3 20 3 2 2 2 30 3 CRUST COLOR 11 COLOR 11 LIGHT MEDIUM DARK 6 6 UAB 816 Instr 11 17 08 1 04 PM Page 24...

Страница 25: ...eet 6 French 7 Cake 8 Jam 9 Bake 10 Damper 11 Pasta 12 Dough 15 Sweet Basic SIZE 4 SIZE 4 750 1 5 START STOP 9 START STOP 9 START STOP 9 1 START STOP 9 START STOP 9 18 START STOP 9 2 3 START STOP 9 7...

Страница 26: ...START STOP 9 8 18 8 00 6 00 10 00 60 60 8 18 18 START STOP 9 18 E 01 1 START STOP 9 7 10 20 START STOP 9 18 E 02 UNIT 18 03 04 05 08 2 2 1 2 2 1 18 01 START STOP 9 2 RUSSIAN 26 UAB 816 Instr 11 17 08...

Страница 27: ...BASIC WHEAT WHEAT RAPID 1 RUSSIAN 27 UAB 816 Instr 11 17 08 1 04 PM Page 27...

Страница 28: ...1 1 21 28 15 20 24 30 2 3 5 7 RUSSIAN 28 UAB 816 Instr 11 17 08 1 04 PM Page 28...

Страница 29: ...12 14 1 1 14 14 12 1 1 12 21 28 2 2 7 5 10 7 2 2 2 RUSSIAN 29 UAB 816 Instr 11 17 08 1 04 PM Page 29...

Страница 30: ...20 3 40 55 60 Medium 1 3 50 30 3 22 50 15 20 3 40 65 60 Dark 4 00 30 3 22 50 15 20 3 40 75 60 WHEAT Light 2 22 5 3 20 22 3 40 52 60 RAPID Medium 750 2 27 5 3 20 22 3 40 57 60 BREAD Dark 2 35 5 3 20 22...

Страница 31: ...5 3 16 3 66 22 Dark 1 35 3 16 3 76 22 Light 1 20 3 16 3 61 22 Medium 1kg 1 30 3 16 3 71 22 Dark 1 40 3 16 3 81 22 JAM 1 20 15 65 14 BAKE 1 00 60 60 DAMPER 0 59 1 8 8 42 60 PASTA 0 13 3 5 1 10 4 DOUGH...

Страница 32: ...00 Menu 10 E 01 18 START STOP 9 7 30 Menu 8 2 2 3 2 3 2 2 2 2 7 WHEET START STOP 9 2 1 1 2 31 2 2 1 BASIC 2 11 2 4 21 2 1 BASIC 3 11 2 4 21 2 1 BASIC 4 11 2 4 11 2 11 2 5 SWEET UAB 816 Instr 11 17 08...

Страница 33: ...2 2 2 2 7 1 BASIC START STOP 9 2 RUSSIAN 33 1 11 3 2 1 2 2 4 1 1 BASIC 2 3 4 2 1 2 2 2 1 3 4 1 1 BASIC 3 1 10 15 60 35 1 5 1 BASIC 4 1 3 2 2 1 2 1 4 4 3 1 1 BASIC 5 11 3 2 1 2 2 2 1 2 1 2 4 1 1 BASIC...

Страница 34: ...2 11 2 1 3 4 1 1 BASIC 8 11 3 2 1 11 2 2 1 2 4 1 1 BASIC 9 11 3 2 1 2 2 1 3 4 1 1 BASIC 10 1 1 2 2 1 130 2 2 4 1 3 1 1 BASIC 11 11 2 2 5 2 1 2 2 4 1 1 BASIC 12 11 2 680 41 4 1 2 1 2 2 2 2 415 1 BASIC...

Страница 35: ...RUSSIAN 35 21 4 475 2 10 24 24 2 3 1 1 4 5 1 1 1 1 2 2 11 2 2 31 2 3 1 BASIC 5 SWEET 2 3 2 3 2 2 2 2 7 5 SWEET START STOP 9 2 UAB 816 Instr 11 17 08 1 04 PM Page 35...

Страница 36: ...2 1 3 1 4 4 1 5 SWEET 3 11 3 2 1 2 2 1 4 4 1 1 5 SWEET 4 11 3 2 1 2 2 11 2 1 4 1 5 SWEET 5 3 4 2 2 1 2 2 3 4 4 1 5 SWEET 6 11 3 2 1 21 2 3 4 1 5 SWEET 7 11 3 2 1 2 2 1 2 4 1 4 1 4 1 5 SWEET 8 11 3 2 1...

Страница 37: ...P 9 2 RUSSIAN 37 1 11 3 2 1 2 2 4 1 3 WHEAT 4 WHEAT RAPID 4 2 2 2 11 3 2 1 2 1 11 2 1 3 1 3 4 1 2 3 WHEAT 4 WHEAT RAPID 3 7 11 3 2 1 2 2 1 2 7 4 1 3 WHEAT 4 WHEAT RAPID 4 11 3 2 2 2 2 1 4 31 2 1 3 WHE...

Страница 38: ...RUSSIAN 38 12 DOUGH 12 DOUGH 1 2 2 2 2 2 1 4 1 2 3 2 3 2 2 2 2 7 12 DOUGH START STOP 9 2 2 12 2 3 30 200 12 15 11 4 2 2 2 2 4 1 250 1 2 2 3 2 3 UAB 816 Instr 11 17 08 1 04 PM Page 38...

Страница 39: ...RUSSIAN 39 2 2 2 2 7 12 DOUGH START STOP 9 2 2 30 250 2 2 5 25 30 20 30 25 30 20 30 2 25 30 8 1 200 10 1 2 2 1 3 1 2 2 2 1 3 2 UAB 816 Instr 11 17 08 1 04 PM Page 39...

Страница 40: ...2 3 2 2 2 2 7 12 DOUGH START STOP 9 2 2 1 30 2 5 200 30 35 11 3 2 2 2 2 41 2 1 2 3 2 3 2 2 2 2 14 12 DOUGH START STOP 9 200 2 2 2 2 200 20 11 3 2 2 2 4 2 RUSSIAN 40 UAB 816 Instr 11 17 08 1 04 PM Page...

Страница 41: ...1 1 11 4 1 4 2 3 2 3 2 2 2 2 7 12 DOUGH START STOP 9 2 2 18 20 2 1 4 200 12 15 1 2 1 4 1 4 1 10 2 TURBO 8 JAM RUSSIAN 41 UAB 816 Instr 11 17 08 1 04 PM Page 41...

Страница 42: ...2 500 1 2 3 2 2 2 3 2 3 2 2 2 2 7 8 JAM START STOP 9 2 21 2 11 2 21 2 2 3 2 3 2 2 2 2 7 8 JAM START STOP 9 2 500 11 2 2 3 2 3 2 3 RUSSIAN 42 UAB 816 Instr 11 17 08 1 04 PM Page 42...

Страница 43: ...SELECT 10 COLOR 11 SIZE 4 START STOP 9 2 1 11 3 313 4 11 4 4 9 21 2 30 21 2 29 1 1 2 8 2 14 5 31 2 539 0 RUSSIAN 43 1 1 1 1 2 2 11 4 2 3 1 4 2 2 1 BASIC 4 QUICK 2 0 900 1 11 2 2 2 11 4 1 4 1 4 3 1 BAS...

Страница 44: ...5 SWEET 5 0 900 1 1 11 2 1 1 1 2 1 4 1 21 3 1 2 1 BASIC RUSSIAN 44 6 FRENCH 0 750 1 1 1 3 4 3 0 1 3 9 11 2 20 0 2 24 0 11 2 17 5 2 23 3 3 4 2 1 3 4 2 1 13 4 12 7 2 14 5 31 4 520 0 31 2 539 0 1 290 0...

Страница 45: ...2 2 2 7 SELECT 10 COLOR 11 SIZE 4 START STOP 9 2 3 WHEAT 0 750 1 1 235 0 11 4 294 0 3 4 3 0 1 3 9 11 2 20 0 2 24 0 11 2 17 5 2 23 3 3 4 2 1 3 4 2 1 13 4 12 7 2 14 5 21 2 385 0 31 2 539 0 2 3 2 3 2 2...

Страница 46: ...4 3 8 11 2 4 5 1 8 48 0 1 4 90 0 1 3 124 0 1 2 150 0 3 4 2 1 1 2 8 3 180 0 4 240 0 13 4 269 5 21 2 385 0 2 3 2 3 2 1 2 2 2 2 2 2 7 7 CAKE SELECT 10 COLOR 11 SIZE 4 START STOP 9 2 8 JAM 8 JAM 2 2 9 BA...

Страница 47: ...10 DAMPER 130 3 480 1 20 150 130 3 480 1 20 150 1 4 2 11 PASTA 2 3 2 3 500 4 1 2 125 500 500 4 4 1 2 1 2 125 125 2 100 12 DOUGH 12 DOUGH 2 RUSSIAN 47 UAB 816 Instr 11 17 08 1 04 PM Page 47...

Страница 48: ...230 50 1 1 12 2 2 1 4 3 3 27 1 4 1 1 12 2 2 3 3 12 12 14 14 12 1 1 12 RUSSIAN 48 UAB 816 Instr 11 17 08 1 04 PM Page 48...

Страница 49: ...7 12 14 1 7 1 7 2 2 12 14 14 12 1 1 12 13 1 1 2 2 2 2 2 3 2 3 3 2 2 2 30 3 2 3 7 17 7 17 230 50 550 5 RUSSIAN 49 UAB 816 Instr 11 17 08 1 04 PM Page 49...

Страница 50: ...1180 131 3905 8 5 80 www unit ru RUSSIAN 50 46 UAB 816 Instr 11 17 08 1 04 PM Page 50...

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