SAVE THIS INSTRUCTION MANUAL.
APPLIANCE DESCRIPTION
1. Baking Chamber
2. Bread Baking Pan
3. Kneading Bar – for the model UAB-813
3. 2 Kneading Bars – for the model UAB-814
4. Time Up Button
5. Time Down Button
6. Size Button
7. I/O Switch
8. Start/Stop Button
9. Select Button
10. Colour Button
11. Measuring Spoon
12. Measuring Cup
13. Power Cord
14. Cover
15. Cover Handles
16. Window
17. LCD Display
18. On/Off Indicator Light
PREPARING FOR USE
•
Carefully unpack your Bread Maker. Remove all packaging materials and discard or retain for future
use.
•
Remove the Baking Pan (2). Wipe the Baking Chamber (1) with a soft damp cloth or sponge.
•
Never use abrasive or strong household cleaners since they may damage the finish of the Chamber (1).
•
Wash the Baking Pan (2) with warm soapy water. Rinse and dry thoroughly.
•
Before using your Bread Maker ensue that the voltage of your electricity supply is the same as
indicated in the rating label on the appliance (230 V, 50 Hz).
•
Grease the Baking Pan (2) and return to the Chamber (1) and bake empty for approximately 10
minutes. Clean once more.
•
Return the Baking Pan (2) to the Chamber (1) and place the Kneading Bars (3) on the axles in the
baking area.
OPERATING BREAD MAKER
•
Connect the Bread Maker to a power outlet. When the Bread Maker is connected to power, a beep
will be heard and “3:00” will appear on the Display (17) after a short time. The “3” and “00” are not
constantly lit.
•
Before using you Bread Maker ensue that the voltage of your electricity supply is the same as
indicated in the rating label on the appliance (230 V, 50 Hz).
•
The machine is now ready to operate and is automatically set to program “1” (normal position), but
the program has not yet started.
FUNCTIONS OF BREAD MAKER
Program Menu – Select Button (9)
This is used to select the baking program menu. Each time Select Button (9) is pressed (accompanied
with a short beep) the program changes. The current program is shown on the LCD Display (17).
For the model UAB-813
12 program menus:
1.
BASIC
– kneading, rise and baking normal bread.
2.
FRENCH
– kneading, rise and baking with a longer rise time.
ENGLISH
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