one, in the airtight good container, then place on the refrigerator. In this way the bread can be stored for
5-7 days. It also can icy bread too, but need to wait for bread to be cool down, and then put bread in the
plastic sack.
FIRST BREAD OF YOURS
For the model UAB-813
Ingredients:
1
1
/
3
cup water
2 tablespoons butter or oil
1 tablespoon milk powder
2 teaspoons salt
2 tablespoons sugar
4 cups plain flour
1 tablespoon dry active yeast
Step and method
•
Remove the Bread Pan (2).
•
Place the Kneading Bar (3) on the shaft.
•
Place the ingredients in the Bread Pan (2). All ingredients, including the liquid ingredients, should
be at room temperature. Add the ingredients in the order specified in the recipe. Add the yeast as
the last ingredient: sprinkle sugar and salt around the outside of the rest of mixture. Place the yeast
in a small hollow in the flour.
•
Place the Bread Pan (2) in the machine, ensuring the Pan (2) is locked into place.
•
Close the Cover (14).
•
Connect the machine to the power and refer to the “Operating the Bread Maker”.
•
Select the baking program menu 1 BASIC.
•
Press the Start/Stop Button (8). The “:” will flash.
•
It is possible that steam will escape through the vent slits in the Cover (14) during baking. This is
normal.
•
At the end of the baking program 10 beeps are heard and the machine switches over automatically
to the keep warm function for 1 hour. A further 10 beeps are then heard, indicating all programming
has finished.
•
If you would like to remove the bread beforehand, stop the keep warm function by pressing the I/O
Switch (7). Open the Cover (14) and take out the Bread Pan (2). It is essential that you use an oven
cloth, gloves or similar object as the Bread Pan (2) is hot.
•
Turn the Bread Pan (2) over and shake it lightly until the bread comes out. If the Kneading Bar (3)
is still in the bread, loosen it with knife of similar object. Let the bread cool down at minimum 20
minutes.
•
Remove the plug form power outlet.
For the model UAB-814
Ingredients:
Water: 250 ml
Flour: 460 g
Butter or margarine: 2 tablespoons
Sugar: 2 tablespoons
Salt: 2 teaspoons
Yeast: 2
1
/
2
teaspoons
This recipe can be made 1.5 LB bread.
Notice:
Should use the standard flour of measuring tool amount of kitchen, the liquid of amount of
graduated cup used. It is recommended to use the Measuring Spoon (11) and the Measuring Cup (12)
provided.
Step and method
•
Take out Bread Pan (2) of the Bread Maker: both hands block the Pan (2) and then to mention
upwards.
ENGLISH
8