Dough
•
The recipes in this section are all made on the DOUGH-setting. They do not cook in the unit and
require further preparation after removing from the machine.
•
Many of the recipes in this section will require you to rest the dough after removing from the
machine and then instruct you to “punch down”. To do this, use your fist and punch dough once to
release air.
Procedure
The procedure and preparation of the dough may vary from recipe to recipe. Follow each recipe procedure
carefully.
Bread Rolls
1 cup and 2 tablespoons water
2 tablespoons and 2 teaspoons butter or oil
2 teaspoons salt
2 tablespoons sugar
1 egg
4 cups plain flour
1 tablespoon dry active yeast
•
Place all ingredients in Bread Pan (2) in order listed.
•
Select DOUGH-cycle and press Start/Stop Button (8).
•
When cycle is complete, remove dough from Bread Pan (2).
•
Divide dough into 12 equal pieces and roll into desired shapes. Place 2-3 cm apart on greased
baking tray and brush with milk.
•
Cover the rolls with plastic wrap and allow to rise for 30 minutes or until double in size.
•
Place in a pre-heated oven (200°C). Bake for 12-15 minutes or until golden brown.
Croissants
1
1
/
4
cup water
2 tablespoons butter or oil
2 tablespoons milk powder
2 teaspoons salt
2 tablespoons sugar
4 cups plain flour
1 tablespoon dry active yeast
250 g butter
1 egg
2 tablespoons milk
•
Place the first 7 ingredients in the Bread Pan (2) in the order listed. Select the DOUGH-cycle and
press Start/Stop Button (8).
•
When the cycle is complete, remove dough from the Bread Pan (2) and place in a buttered bowl.
•
Cover with plastic wrap and allow standing on the bench to let the dough rise for 30 minutes.
•
Place the 250 g of butter between 2 pieces of plastic wrap and roll the butter with a rolling pin to 2.5
cm thick.
ENGLISH
14
3. Seven Grain Bread
1
1
/
3
cup water
2 tablespoons butter or oil
1 tablespoon milk powder
2 teaspoons salt
2 tablespoons molasses
1
/
2
cup 7 grain cereal
4 cups wholemeal plain flour
1 tablespoon dry active yeast
Mode: WHOLE WHEAT
4. Bran Bread
1
1
/
3
cup water
2 tablespoons butter or oil
2 tablespoons milk powder
2 teaspoons salt
2 tablespoons brown sugar
1
/
4
cup wheat bran
3
1
/
2
cups plain flour
1 tablespoon dry active yeast
Mode: WHOLE WHEAT