VIRDI 3000
TM
User’s Manual
7
UNION COMMUNITY Co., Ltd. 44-3 Hyundai Topics Building, Bangi-dong,
Songpa-gu, Seoul, Korea 138-050, Tel: 82-2-6488-3000, Fax: 82-2-6488-3099,
E-Mail:[email protected], http://www.unioncomm.co.kr/eng
3.5.6. Other Setting ...................................................................................... 43
3.6. Terminal information view ........................................................................ 44
3.7. Extra functions .......................................................................................... 45
3.7.1. Terminal lock settings ......................................................................... 45
3.7.2. Reading card number......................................................................... 45
3.8. Device settings .......................................................................................... 46
3.8.1. System configuration settings............................................................. 46
3.8.2. Function key settings.......................................................................... 47
3.8.3. Card reader settings........................................................................... 47
3.8.4. Fingerprint sensor settings ................................................................. 48
3.8.5. Wiegand output settings ..................................................................... 49
3.8.6. Terminal initialization .......................................................................... 50
4. How to use the terminal..................................................................................... 52
4.1. Access control........................................................................................... 52
4.1.1. Authentication mode........................................................................... 52
4.1.2. [1:1] fingerprint authentication ............................................................ 53
4.1.3. [1:N] fingerprint authentication............................................................ 54
4.1.4. Password authentication .................................................................... 55
4.1.5. Card authentication ............................................................................ 56
4.1.6. User ID group authentication.............................................................. 57
4.1.7. Multiple fingerprint authentication....................................................... 58
4.2. Time & Attendance control ....................................................................... 59
4.2.1. Authentication mode........................................................................... 59
4.2.2. [1:1] fingerprint authentication ............................................................ 59
4.2.3. [1:N] fingerprint authentication............................................................ 60
4.2.4. Password authentication .................................................................... 60
4.2.5. Card authentication ............................................................................ 60
4.2.6. User ID group authentication.............................................................. 60
4.2.7. Expansion of working mode by multi-key function.............................. 60
4.3. Meal control ............................................................................................... 61
4.3.1. Meal classification .............................................................................. 61
4.3.2. [1:1] fingerprint authentication ............................................................ 62
4.3.3. [1:N] fingerprint authentication............................................................ 62
4.3.4. Password authentication .................................................................... 62
4.3.5. Card authentication ............................................................................ 62
4.3.6. User ID group authentication.............................................................. 62
4.3.7. Double authentication......................................................................... 62