17
and the mixer:
figura 4
Main switch (A)
Mixer switch (B)
Thermostat (C)
It controls the temperature of the product in the
bowl. Turning the knob counterclockwise you de-
crease the temperature ( The minimum is the
temperature of the ambient), while turning it
clockwise you increase the temperature at 45 °C.
For the operation of the machine:
1
Put the main switch (A) in position (I), if you
want to heat only the product.
2
Put the mixer switch (B) in position (I), if you
want to heat and mix the product.
7. 4 SUGGESTIONS
1
The machine is intended to be used only with
confectionary and anhydrous foods
2
The machine cannot be used with pure
cocoa ( even if diluted in oil) in order to avoid
cleaning problems
3
Once the machine is started with main switch
(A) in position (I) it’s imperative to wait for 10/15
minutes in order to warm the product. After that
time, it’s possible to activate the mixer switch (B)
and to start serving the product.
7. 5 CLEANING
1
Cleaning and sanitizing of the dispenser are
recommended to guarantee the conservation of
the best product taste and the highest unit
efficiency. This section is a procedural guideline
only and is subject to the requirements of the
local Health Authorities.
2
Prior to the disassembly and cleaning, the
machine must be emptied of product.
7. 5. 1 DISMANTLING THE
RECOVER
1
Click open the two parts. (see figure 5).
figure 5
2
Remove the left part of the recover and then
the right part. (see figure 6).
figure 6
Position 0
: The unit is off.
Position I
: The heater only is on, the Led
light is on. The switch B is vali-
dated.
Position 0
: Mixer is off.
Position I
: Mixer is On.
