16
ICON HOT
completely melt and cream becomes less fluid.
The fluidity can be improved increasing the
temperature of the product.
2
If the machine operates in rooms that
become cold during the night , it’s suggestable to
keep it on all time or the empty it during the night.
7. 2 HOW TO USE THE UNIT
1
free mode :
when it’s necessary to extract
high quantities of cream or when the machine
must be emptied. In this mode the long nozzle
should not be mounted.
2
decoration mode :
used when it’s
necessary to decorate a dessert, ice-cream or
similar. The long nozzle must be mounted.
3
filling mode :
needed to pierce and fill
croissants and other pastries. When doing this
it’s advisable to act on the faucet handle with a
repeated movement. (see figure 1)(see figure
2)(see figure 3).
figure 1
figure 2
figure 3
7. 3 DESCRIPTION OF CONTROLS
The unit has a thermostat to control the product
temperature and 2 switches to activate the heater
