A 12 A 19
Ugolini S.p.A.
11
ENGLIS
H
EN
GLI
S
H
out downward (see figure 1).
figure 1
4 - Remove the empty bowl by rotating it
counterclockwise (see figure 2).
figure 2
5 - Remove the bowl gasket.
6 - Slide drip tray out and empty it.
5. 3. 2 CLEANING
1 - Prepare at least two gallons of a mild
cleaning solution of warm (45-60 °C 120-
140 °F) potable water and dishwashing
detergent. Do not use abrasive detergent.
I m p o r t a n t : i f p r e s e n t , f o l l o w l a b e l
directions, as too strong a solution can
cause parts damage, while too mild a
solution will not provide adequate cleaning.
2 - Using a brush, suitable for the purpose,
thoroughly clean all disassembled parts in
the cleaning solution.
3 - Rinse all cleaned parts with cool clean
water.
5. 3. 3 SANITIZING
Sanitizing should be performed immediately
prior to starting the machine. Do not allow the
unit to sit for extended periods of time after
sanitization.
1 - Wash hands with a suitable antibacterial
soap.
2 - Prepare at least two gallons of a warm (45-
60 °C 120-140 °F) sanitizing solution (100
PPM available chlorine concentration or 1
spoon of sodium hypoclorite diluted with
two litres of water) according to your local
H e a l t h C o d e s a n d m a n u f a c t u r e r ’ s
specifications.
3 - Place the parts in the sanitizing solution
following manifacture ‘s specifications
(about five minutes).
4 - Place the sanitized parts on a clean dry
surface to air dry.
5 - Wipe clean all exterior surfaces of the unit.
Do not use abrasive cleaner.
ATTENTION
Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source by
unplugging it or switching off the 2-pole wall
breaker.
IMPORTANT
In order to prevent any damages to the
dispenser use only a detergent suitable
with plastics parts
ATTENTION
When cleaning the machine, do not allow
excessive amounts of water around the
electrically operated components of the
unit. Electrical shock or damage to the
machine may result.
