UFESA YG3000, Инструкция по эксплуатации

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●
Only use the appliance indoors
at room temperature and up to
2000 m above sea level.
6
Yoghurt maker heating unit
7
On/Off button
8
Power cord and plug
Before first use
● Remove the appliance and all accessories from the
packaging.
● Remove the packing material such as polyethylene
film and filling.
● Wash all appliance elements (except for yoghurt
maker heating unit) with warm water and dishwashing
liquid. Dry thoroughly.
● Wipe yoghurt maker heating unit with a damp cloth.
Do not immerse yoghurt maker heating
unit, its power cord or plug in water.
Preparing the appliance for
operation
PLACE THE APPLIANCE
1
Place the appliance on a stable, level and non-slip
surface.
Do not place the appliance next to
a heater or another source of heat.
Place the appliance in a location, where
you won't need to move it and it will not be not
exposed to shocks and drafts during yoghurt
maturing process.
PREPARE YOGURT
You will need 1.2 litres of pasteurized
milk and a 200 ml cup of natural yogurt
to fill all seven jars. The capacity of one
jar is 200 ml. Instead of natural yoghurt you
can also use ready Lactobacillus yoghurt
bacteria (yoghurt starter) whose exact dosing
guide should be printed on the package.
Before use, make sure all the ingredients
are fresh and their best before date has
not expired.
B
C
WARNING!
Risk of property damage
●
Always connect the appliance to the power outlet
(alternating current only) with voltage matching
that indicated on the name plate.
●
Do not unplug by pulling on cord.
●
Do not let the power cord hang over edge of table
or shelf, nor touch hot surfaces such as lids and
containers.
●
Do not use abrasive detergents such as emulsions,
cream cleaners, polishes, etc. to clean the heating
assembly housing. They may remove the graphic
information symbols such as: as scales, marks,
warning signs etc.
HINT
Information on the product
and hints on its use
●
This appliance is intended for domestic use only.
In case it is used for food business purposes, the
warranty conditions shall change.
Technical parameters
The technical parameters are indicated on the rating
label.
This is a Class II insulated yoghurt maker. The appliance
does not require to be connected to a wall outlet with
grounding prong.
Design of the appliance
1
Handle
2
Lid
3
Glass jar
4 Jar lid
5 Base
A