U.S. Solid USSOILP1, Руководство по эксплуатации

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White or Black Sesame Seeds
Refer to the “peanut pressing method”
White sesame and unshelled sesame must be fired till slightly yellow
or half mixed with black sesame (please refer to the hot pressing
method).
In many cities, there are a lot of grain stores or supermarkets that
sell sesame seeds and peanuts and provide roasting and milling
services at the same time. Please note that the roasted sesame
seeds are intended for grinding, and can not be used for pressing
oil. Only powder will come out, and could result in the pressing
chamber becoming blocked. When buying sesame seeds, please
choose mature, good sesame seeds with full grains to get the most
oil out of them.
Attention!! The oil press is only for pressing oil. It has nothing to do
with whether the oil is aromatic or not. This is decided by the type
of raw material and how the raw material is heated before the
pressing. Please refer to methods in the oil fragrance secret section
below.
Oil Fragrance Secret
First boil a proper amount of water. Use about 35 ounces of pea-
nuts or black sesame (white sesame is not fragrant). Cook until
they have a light yellow skin, using the methods previously de-
scribed. Be sure not to burn, as burnt oil has a distinctive, bitter
taste.
First boil the water, and then place a clean cloth on the steamer,
spread the heated peanuts or sesame evenly on it, leaving space
in the middle to let the steam rise. Cover it and steam for 5-7 min-
utes; then take out, mix evenly, and hot press. Oil can be stored
under normal temperature for a long time. This is a traditional
method for creating fragrant oils.