ROTISSERIE ASSEMBLY
For Larger Loads (Horizontal)
1.
Install the rotisserie motor horizontally as shown. The motor socket hole will line up with the lower
notch of the spit saddles.
2.
Insert the rotisserie-rod into the motor socket hole and place the rod on the lower notch of each spit
saddle.
3.
Remove the hexagonal grates.
4.
Place a basting pan on top of the briquette trays to catch the drippings.
For Smaller Loads
1.
Install the rotisserie motor vertically as shown. The motor socket hole will line up with the upper
notch of the spit saddles.
2.
Insert the rotisserie-rod into the motor socket hole and place the rod on the upper notch of each spit
saddle.
3.
Place a basting pan on top of the hexagonal grates to catch the drippings.
OPERATING INSTRUCTIONS – ROTISSERIE
1.
When using the rotisserie the hood must be closed except when basting.
2.
Important: Always light rotisserie burner with the hood in the full open position.
3.
It is important to evenly balance the meat on the spit rod. Proper balancing will lead to more even cooking
and prolong the life of the rotisserie motor.
4.
Tighten the thumb screws on the meat forks when larger cuts of meat are being cooked with the rotisserie.
Use twine to secure the meat on the spit rod, especially fowl or other cuts of meat that require tying.
5.
Baked potatoes, corn and other vegetables may be placed on top of the warming rack during the rotis period.
6.
The rotisserie motor must be stored in an area secured from the surrounding elements when not in use. Do not
leave it mounted on the grill.
NOTE:
The rotisserie motor requires 120 volt supply. The power supply cord
on the motor is equipped with a 3-prong (grounded) plug for protection
against shock hazard. Do not cut or remove the grounding prong from the
plug.
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