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The easiest way to clean the grates is to scrub them with
a barbecue brush immediately after cooking is completed and the
flame is turned off.
Wear a barbecue mitt to protect your hands from the heat
and steam. Dip a barbecue brush in tap water and scrub the hot
grill. Dip the brush frequently in tap water. Steam, created as water
comes in contact with the hot grill, helps loosen food particles stuck
in the grill. These food particles will either get burned by the bri
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quettes or fall into the cleaning pan. Cleaning of the grill would be
longer and more difficult if the grill racks are allowed to cool before
cleaning. When cleaning the grates make sure not to hit the rotis
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serie glass.
CLEANING & MAINTENANCE - cont.
GRATES
It is not necessary to remove and clean the briquettes from the tray after every grilling. They burn
themselves clean during the next cooking operation. If desired, you can burn
them clean by lighting the grill and letting it burn on high for about 30 minutes
with the briquette tray upside down. Periodically, the briquette trays need to be
cleaned. Remove them from the grill, shake loose the debris and wipe the trays
clean. Do not handle a hot briquette tray.
WARNING
DO NOT place briquette trays over the infrared sear zone burner.
This will block the infrared heat and will cause damage to the
tray.
REPLACING THE BRIQUETTES
1. Remove the screws that hold the trim.
2. Remove the old briquettes and place the new briquettes on the same loca
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tion as the old ones.
3. Place the trim with the flash-tube-hole on the trim on the same side as the flash-tube-hole on the tray.
4. Replace screws and tighten.
Burners are made of heavy gauge stainless steel and can be soaked in water and cleaned with a wire
brush. Check every port hole for clogs. Use a wire pin to clean out clogged ports. Make sure the burner is dry
before installing it back into the grill.
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CERAMIC BRIQUETTE TRAY
BURNERS
