7
Push the slider in
Making pasta:
Do the pasta according to the following way and you will find it is very easy to make fresh
pasta . Please read these words carefully , and it describes the information of flour,
Measurement and liquid recipes. It also tell us the exact hardness of the dough and it
connect with pasta machine very much. Everyone who is familiar with pasta machine know
that there ‘s different if we use different machine do pasta , therefore , you can now clearly
know how to use our machine after you read this.
Too wet; add some flour
too dry; add some water
correct!
Flour type “45” (available in every supermarket)
Ingrediënt:
-
500 gr flour type “45”
-
3 eggs (225 gr in egg-shell, check carefully)
-
1 tablespoon salt
-
40 ml water
1.
Assemble the machine like above indication and make sure the slider is pushed in. If not,
the flour may leak from the mixing container and destroy the machine. Check the mixing
container again to make sure the bottom of the transparent container is cling on the
mixing container base and the gap on the machine is cling on the slider.
2.
Open the top cover as the step 5 in disassembling indications and then put the flour into
the transparent container , and then close the cover as step 4 in assembling indications.
3.
Plug in and press the “START/STOP” button to start the machine .
4.
Add liquid or water: turn the transparent lid anticlockwise and take it out, add the water
into the flour slowly to make the flour to absorb , and then prepare 15% more of the
water in order to add again during the machine works (when the dough is too dry ).
5.
Knead the rough: make the motor work 10 mins continuously so as to mix the flour and
