Tre Spade Takaje, Инструкция по эксплуатации

Страница: 17 / 62

17
English
Food storage times
The list below shows the storage times for vacuum packed foods.
The times are only INDICATIVE. The initial conditions of the food are essential for perfect preservation.
WARNING :
Bacterial growth will slow down in a vacuum but not stop entirely. Therefore, some food must be stored
in a refrigerator or freezer.
Pre-packed food must be consumed within the best by date shown on the package.
At ambient temperature
(+20° / + 25° C)
Bread
Dry biscuits
Dry pasta/Rice
Nuts
Flour/Tea/Coffee
Refrigerated at +3° / +5° C
Raw meat
Fresh fish
Salami
Soft cheese
Seasoned cheese
Parmigiano / Grana Padano
Raw vegetables
Fresh fruit
Vegetable soup
Pasta/Risotto/Lasagna
Cooked meat
Cream and fresh fruit cake
Other cakes
Refrigerated at -18° / -20° C
Meat
Fish
Fruit and vegetables
2
120
180
120
120
2 - 3
1 - 3
4 - 6
5 - 7
15 - 20
20
1 - 5
5 - 10
2 - 3
2 - 3
3 - 5
2 - 3
5
120
90
300
8
360
360
360
360
6 - 9
4 - 6
20 - 25
14 - 20
30 - 60
60
7 - 20
14 - 20
8 - 15
6 - 10
10 - 15
6 - 10
20
480
360
720
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
days
➡
➡
➡
➡
➡
➡
➡
➡
➡
➡
➡
➡
➡
➡
➡
➡
➡
➡
➡
➡
➡
Normal conditions
Vacuum