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5.3
SERVICE MENU
The Service Menu is used to configure both the local and remote scales. The local scale is setup
and calibrated at the factory. The remote scale can be any size platform with up to four 350
Ω
load
cells. The Service Menu is also used to configure both serial ports.
NOTE:
Some earlier scales may not be equipped with two serial ports. In that case, use only the
COM1 setup.
To access the Supervisor Menu, use the following instructions.
1. Press the * key. The scale prompts for Service Menu or Supervisor Menu.
2. Press the Servic soft key. The scale prompts for a password.
3. Key-in the Service Menu password (336699). There is no need to press the ENT key. You are
now in the Service Menu.
5.3.1 LOCAL/REMOTE SCALE SUB-MENUS (Local/Remote)
The Local and Remote Scale sub-menus are identical in content and use. Table 5-3 lists the
items which are contained in both sub-menus. The parameters for the Local Scale sub-
menu are pre-configured for you at the factory.
To access the Local and Remote Scale sub-menus, follow the instructions below.
1. Enter the Service Menu as described above. The scale prompts for the area to setup.
2. Press the Local soft key to access the Local Scale sub-menu or press the Remote soft
key to access the Remote Scale setup. The sub-menu items are listed above the six
soft keys. Press the More or Back soft keys to see more choices.
3. Press the soft key pertaining to the parameter you wish to modify. The scale shows the
current status or selection of that item in the form of a highlighted soft key text.
4. Press the soft key corresponding to the desired status then press the ENT key. You
may exit this screen without making changes by pressing the CLR key.
5. Repeat steps 3 and 4 above until the configuration is complete.
6. Press the CLR key twice to return to normal operating mode.
5.3.2 CALIBRATION SUB-MENU (Calibrt)
The Calibration sub-menu is covered in detail in Chapter 6.
