PIZZA
Topped pre-cooked
pizza bases, ready
prepared fresh pizza
Frozen ready
prepared pizza
Fresh pizza
dough, topped
Max 1 x
20cm pizza
10 -12
minutes
12 minutes
12-15
minutes
190
Adjust the cooking time depending
on the type and thickness of pizza
and how well you like it cooked, e.g.,
fresh pizza dough will take longer
to cook than a pre-cooked pizza
base.
Sit the wire rack and grill plate on
the drip tray before inserting into
the base of the air fryer.
For best results preheat the flat
side of the reversible grill plate for 3
minutes before cooking the pizza.
NOTE:
It is not necessary to grease
the grill plate.
GRILL
Steak, chicken,
sausages, burgers, fish
E.g. max
amounts
2 x 227g
steaks
2 x
butterflied
chicken
breasts
6 sausages
12-20
minutes
180
Adjust the cooking time depending
on the type and thickness of meat
or fish and how well you like it
cooked, e.g., fresh fish will take less
time to cook than sausages.
Sit the wire rack and grill plate on
the drip tray before inserting into
the base of the air fryer.
For best results preheat the flat
side of the reversible grill plate for 3
minutes before cooking food.
Lightly oil the food with spray
vegetable oil before placing on the
hot grill plate.
It may not be necessary to turn the
food during cooking.
Ensure that chicken is well cooked,
and juices run clear, extend the
cooking time if required.
GRIDDLE
Chargrilled steak,
burgers, fish, chicken,
vegetables, halloumi
12-20
minutes
180
Adjust the cooking time depending
on the type and thickness of meat
or fish and how well you like it
cooked, e.g., fresh fish will take less
time to cook than chicken.
Sit the wire rack and grill plate on
the drip tray before inserting into
the base of the air fryer.
For best results preheat the ridged
side of the reversible grill plate for 3
minutes before cooking food.
Lightly oil the food with spray
vegetable oil before placing on the
hot chargrill plate.
To achieve griddle marks on both
sides of the food turn the food once
halfway through cooking.
NOTE:
Chargrill lines are more
visible on lighter coloured food
items such as chicken and fish.
Ensure that chicken is well cooked,
and juices run clear, extend the
cooking time if required.
Food
Weight (g)
Cooking
Time (mins)
Temp
(°C)
Extra information
13
