COOKING WITH THE
AIR FRYER OVEN:
DO NOT
put anything on top of the
appliance, as this will disrupt the
airflow and the hot air frying will
be affected as a result
•
This air fryer oven operates using hot
air and requires very little to no oil.
•
Rapid Air technology instantly reheats
the air inside the appliance therefore
opening the door briefly during hot air
frying barely disturbs the process.
NOTE:
The appliance door must be
closed for keys to be active.
1.
Connect the plug to a mains wall
socket.
2.
Slide the oil drip tray into the bottom
of the cooking space.
3.
Select a suitable accessory for the food
that is to be prepared, such as a small
cooking dish to place on an air flow
rack or a chosen appliance accessory.
4.
Place the food into the air fryer oven.
5.
Close the door. The air fryer oven will
emit an audible sound and all the
indicators will light up momentarily.
6.
The
key will remain illuminated to
indicate the appliance is turned on
but in Standby mode. Press this key at
any time while the air fryer oven is in
stand-by mode to bring up the touch
control panel.
NOTE:
The air fryer oven will
automatically enter standby mode
after 90 seconds of inactivity, if no keys
are pressed or selections made after
the control panel has illuminated.
7.
Determine the required cooking time
for your desired ingredients (refer to
the
Settings and pre-set programs
section).
Use the timer arrow keys to adjust the
cooking time accordingly.
NOTE:
Cooking times can be changed
or adjusted, even while the air fryer
oven is in operation.
8.
Determine the required cooking
temperature (refer to the
Settings and
pre-set programs
section).
Use the temperature arrow keys to
adjust the temperature accordingly.
NOTE:
The temperature can be
adjusted or changed at any time, even
while the air fryer oven is in operation.
9.
Once the correct pre-set program/
time/temperature have been set,
press the key.
The heating element and fan will
begin to work, the fan and heating
indicators will illuminate and the timer
will start counting down the remaining
cooking time.
CAUTION:
During the frying process,
food will get very hot and steam may
escape from the appliance.
10.
When the set cooking time has
elapsed, the air fryer oven will emit a
series of beeps, the screen will display
‘00’, and the screen and the key will
flash.
11.
Open the air fryer oven door and check
if the food is ready.
Always wear oven gloves or the heat-
proof silicone finger mitts and use
suitable accessories such as tongs or
the rotisserie handle, as required.
NOTE:
Always place the hot
accessories on a heat-resistant
surface.
CAUTION:
Before serving, ensure
meat and poultry are thoroughly
cooked.
12.
If the food is not ready, simply place it
back into the air fryer oven, close the
door, then set the timer for a few extra
minutes.
13.
Once food is cooked and the
appliance is not required for further
cooking, remove the plug from the
mains power socket.
14.
Allow the used accessories and
appliance to cool down before
cleaning them (refer to the
cleaning
and care
section).
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