Todd English TE28GS, Инструкция по эксплуатации

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28
Lemon Curd
Serves 4
Ingredients
1 tablespoon butter, room temperature
1
¼ cup sugar
2 tablespoons lemon zest
½ cup bottles lemon juice
1/3 cup unsalted butter, cut into small pieces
4 egg yolks
3 large eggs
Preparation
1.
Butter insides of 4-5-ounce ramekins.
2. Process sugar very fine in a blender and transfer to a 2-quart bowl.
Add remaining ingredients and beat with a whisk. Divide the
mixture between ramekins, cover tightly with aluminum foil.
3. Place ramekins on center rack in steam oven, select steam bake
function, set temperature for 350°F degrees and set timer for 30
minutes.
4. When cook time is complete, remove foil from ramekins, select
steam function, set temperature for 210°F degrees and set timer
for 30 minutes.
5. Refrigerate for 1 hour before serving.