Todd English TE28GS, Инструкция по эксплуатации

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17
BBQ Ribs
Serves 4-6
Ingredients
For the rub:
¼ cup brown sugar
¼ cup kosher sea salt
¼ cup paprika
2 tablespoons chili powder
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon ground coffee
1 tablespoon cayenne pepper
2 slabs baby back ribs
For the BBQ sauce
1 teaspoon Todd English Diablo Spice
5 tablespoons Dijon mustard
1 cup cider vinegar
½ cup Worcestershire sauce
1/3 cup fresh lemon juice
1/3 cup steak sauce
1/3 cup molasses
½ cup honey
2 teaspoons tobacco sauce
1
½ Spanish onion, diced
6 garlic cloves, finely chopped