Todd English TE28GS, Инструкция по эксплуатации

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19
Pulled Pork
Serves 6-8
Ingredients
½ cup kosher sea salt
1 tablespoon coarse ground black pepper
½ teaspoon ground cinnamon
1 tablespoon ground coriander seed
1 tablespoon ground cumin
½ tablespoon smoked paprika
½ teaspoon cayenne pepper
¼ tablespoon onion powder
2 teaspoon Old Bay seasoning
8 garlic cloves, minced
2medium shallots, minced
½ bunch cilantro, chopped
½ cup extra-virgin olive oil
1 5-pound pork butt
Preparation
1.
In a small bowl, combine all ingredients, mix well to form a paste.
2. Place pork onto a cutting board and rub generously with mixture,
wrap in plastic and place in refrigerator for 12-24 hours.
3. Unwrap pork and place on a roasting pan and place on center rack
of steam oven. Select super steam function, set temperature for
400°F degrees and time for 1 hour.
4. When cook time is complete, switch to bake function, set
temperature for 350°F degrees and timer for 2 hours.
5. Let pork roast rest for 10-15 minutes, remove fat and bones and
shred using 2 forks.
6. Serve on brioche buns with your favorite BBQ sauce on the side.