Todd English TE28GS, Инструкция по эксплуатации

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20
Roast Duck
Serves 2-4
Ingredients
1 whole Long Island duck
salt and pepper to taste
For the Stuffing:
2 shallots, cut in half
1 orange, cut in quarters
4 cloves garlic, crushed
3 sprigs fresh thyme
1 sprig rosemary
1 bulb fresh ginger, peeled and crushed
salt and pepper to taste
For the roasted vegetables:
8 Cipollini onions, peeled
8 whole baby carrots, washed
8 fingerling potatoes, cut in half lengthwise
2 leeks, well washed and cut on bias
2 tablespoons extra-virgin olive oil
For the finishing glaze:
½ cup hoisin sauce
½ cup orange juice
1 tablespoon Sriracha sauce