Todd English TE28GS, Инструкция по эксплуатации

Страница: 22 / 32

22
Seafood Boil
Serves 4-6
Ingredients
1 (12-ounce) bottle dark beer
3 red bliss potatoes, sliced into quarter3 red bliss potatoes, sliced
into quarters
4 andouille sausages, 1-inch slices
1 tablespoon Old Bay Seasoning, divided
1/2-pound jumbo shrimp, (preferably heads-on)
6 steamer clams
1-pound snow crab legs
Preparation
1.
Place beer into a baking pan with a rack, add potatoes and
sausage, sprinkle with
½ tablespoon Old Bay seasoning and place
in steam oven.
2. Select steam function, set temperature for 210°F degrees and set
time for 12 minutes.
3. Add corn, select steam function, set temperature for 210°F
degrees and set time for 5 minutes. Add shrimp, clams and crab
legs, and sprinkle with remaining
½ tablespoon Old Bay
seasoning.
4. Select steam function, set temperature for 210°F degrees and
timer for 5 minutes. Clams should be open, discard any unopened.
5. Remove contents, using tongs, to a serving bowl and serve with
drawn butter on the side.