Todd English TE28GS, Инструкция по эксплуатации

Страница: 13 / 32

13
Cream Scones
Yields 9
Ingredients
2 cups self-rising flour
1 egg
1 tablespoon castor sugar
½ cup cream
1/3 cup milk
pinch of salt
Preparation
1.
In a large bowl, beat egg and sugar together until light and creamy.
2. Add cream and milk, and mix well. Add sifted flour and salt and
quickly mix together.
3. Remove dough to a lightly floured surface and gently pat into a
slab about
¾ -inch thick.
4. Cut with a cutter dipped in flour. Pat together remaining pieces of
dough to use all of dough.
5. Select bake function, set temperature for 400 degrees and set
timer for 6-minutes. Place baking sheet into oven.
6. Place scones on a piece of parchment paper large long enough for
a little overhang and place scones, just touching each other. Brush
with a little milk.
7. Quickly and carefully transfer scones, using ends of parchment
paper to hot baking sheet and place back into steam oven. Select
bake function, set temperature for 400 degrees and set timer for 10
minutes.